Personal Preference
Pan Seared Diver Scallops
Butter Lettuce, Sliced Pears, PIckled Crimson Onion, Pt. Reyes Bleu Cheese, Candied Pecans,
Fresh Dill, Sherry Vinaigrette
Guest Choice of:
* Grilled Natural Beef Tenderloin with Cipollini Cabernet Demi-Glace
* Pan Seared Duck, Balsamic Cherry Gastrique
* Grilled Seasonal Catch with Tomato, Caper and Lemon Chimichurri
Buffet
Wine Country
Three Onion Soup, Gruyere Baguette
Butter Lettuce Salad, Pickled Crimson Onions, Toasted Almonds, Cabernet Vinaigrette
Spinach and Frisee Salad with Crisp Apples, Candied Pecans, Bleu Cheese Crumbles, Local Honey Dressing
White Wine Braised Chicken Breast with
Artichokes and Mushrooms
Seared Local Sea Bass, Edamame and
Sweet Pea Succotash, Lobster Sauce
Sliced Roasted Beef Tenderloin,
Roasted Marble Potatoes,
Cipollini Demi-Glace
Steamed Asparagus, Roasted Carrots
Creamy Risotto, Butternut Squash
Assorted Miniature Pastries and Chocolate
Covered Strawberries